NO BAKE - AVOCADO CHEESECAKE

Looking for cheesecake recipes without gelatin? With a variety of creamy ingredients and different preparation methods available on the internet, finding a recipe for cheesecake that’s easy to make & delicious might feel overwhelming.

Here’s an amazing recipe for the healthy and creamy No Bake “AVOCADO CHEESECAKE”

Ingredients:

· 200 gms of Graham Crackers/ Biscuits

· 2 – 3 tsp of Butter, Melted

· 10g Agar Agar powder

· 50 ml cold water

· 2-3 Cut Avocados

· 300 gms sweetened condense milk

· 2 cups Cream Cheese

· 1 teaspoon of lime / lemon zest

· 1 teaspoon Vanilla Extract

· 160 ml Heavy Whipping Cream

Directions:

Step 1: Base Crust / Biscuit Base

· Take a greased container or cut the parchment paper and place it in the container

· In a blender add the Graham Crackers/ Biscuits, crush it into fine crumbs

· Add the melted butter to the powdered mixture and pulse it until it’s comined

· Now, add the Graham caker base into the greased container and press it to the bottom thick enough about (20 cms) height

· Refrigerate the base crust while you make the filling

Step 2: Cheesecake filling

· Take the Agar – Agar powder and add 50 ml water and let it bloom

· In the blender add the avocados along with sweetened condense milk and blend it till its smooth

· Remove it in a container and add lemon zest, cream cheese along with vanilla extract and beat until its smooth

· Take the cold heavy cream and whip it until you get stiff peaks

· Now fold the stiff whipped cream to the mixture

· Melt the agar agar in the microwave 15 - 30 seconds and add it to the mixture and mix it well

· Pour the mixture into the container, spread evenly and refrigerate it for 6-7 hours

STEP 3: ICING

· You can use whipping cream (where in you can add sugar to the whipping cream and beat it till you get stiff peaks)

· You can always decorate in your style. However, to get the same look you can use piping bag and create a design

· Use a strainer and dust some cocoa powder on it

TIPS: If you don’t have the electric had beater or you can use your blender most of the blenders have a whip option it’s the easiest way and its ready in a few mins

Hope you guys enjoy the recipe and let me know how your cake turned out 

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