Eggless Fourth Of July Vanilla Cupcakes !!!

Happy Fourth !!! I thought of baking some cupcakes for friends and family with a dreamy cream frosting! ❤️💙 I promise, it’s a family favorite. It comes together in about 30-45 mins.

Sprinkle your favorite sprinklers and relish them !!

INGREDIENTS:

• Flour - 140gms

• Baking powder -½ tsp

• Baking soda - ½ tsp

• Butter - 120 gms

• Milkmaid - 200 gms

• Vanilla essence -1 tsp

• Milk - 70ml

• Vinegar -1tsp

Frosting:

• Heavy Whipping Cream

• Vanilla essence - ½ tsp

• Granulated sugar - 4-5 tsp

• Red color -1 tbsp

• Blue color - 1 tsp

Method:

• Preheat oven to 356° F or 180°C

• Sift flour, baking soda, baking powder,together and keep aside.

• Add vinegar to the milk and keep aside.

• Cream butter, condensed milk and vanilla essence together till light and fluffy.

• Fold in the flour mixture and the milk alternatively to get dropping consistency.

• Add more color 1 tsp at a time

• Pour the batter in a lined cupcake tin and bake for 20-25 mins (Full Size Cupcakes) or till the skewer comes out clean.

Frosting method:

• Beat butter and gradually add icing sugar and essence till a stiff consistency.

• Take white frosting 3 separate bowls

• Add the color to the whipped cream and along as required.

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