My love for Indo-Chinese never ends ... so I tried my hand at GOBI MANCHURIAN !!!! We all love the restaurant-style Indo-Chinese BUT, Me I love the street Chinese when I am in India.
INGREDIENTS:
Cauliflower
¾ Cup Maida / All-purpose flour
2 Cup Corn Starch
1 tsp Red chilli powder
2 tsp chilli sauce
1 tsp soy sauce
2 green chili
1 green bell pepper
2 tsp tomato ketchup
¼ cup coriander
1 tsp vinegar
Garlic
Ginger
Celery
Spring onion
DIRECTIONS:
STEP 1: Take the cauliflower florets and soak it in water
STEP 2: In a bowl add maida, corn starch, red chilli powder, and salt. Add little water to make a thick paste (It should not be runny)
STEP 3: Add the florets in the dry ingredients and make sure everything is coated evenly
STEP 4: Heat the oil in a pan and fry the well-coated cauliflower till golden brown and lay then in a kitchen towel
STEP 5: In a bowl add 2 tsp of corn starch along with water and make a runny slurry
STEP 6: Heat the oil in another pan, add ginger, garlic, green chilies along with bell peppers and saute it well
STEP 7: Add soy sauce, vinegar, ketchup, chilli sauce, and mix it well. Pour the cornstarch slurry to the pan and mix all ingredients well and let it cook for a 2 mins
STEP:8 Add celery and fried cauliflower florets to the sauce. Add salt if needed and garnish it with spring onions and coriander leaves
Please let me know how this recipe turns out and follow me on @moody_apron
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