What's more comforting than a bowl of ramen noodles 🍜
This tasty vegetarian ramen soup is filled with zesty Asian flavors that features colorful veggies, tofu, and vegetable broth, that comes together in an hour
INGREDIENTS:
· VEGETABLE BROTH
· SOY SAUCE
· WHITE VINEGER
· CHILLY SAUCE
· WHITE SEASEME SEEDS
· SEASME SEED OIL
· CHINESE CABBAGE
· BOKCHOY
· BELL PEPPERS
· RAMEN NOODLES
· LEEK / GREEN ONIONS
· CARROTS
· GARLIC
· GINGER
· PEPPER
· LEMON ZEST
MARINATE THE TOFU:
In a ziplock bag flat bowl: Add soy sauce, vinegar, siracha sauce and ginger add the sliced tofu to the bag or bowl and let it rest for 15-20 mins
The marinated tofu needs to be cooked in the pan till golden brown
For Dim Sums:
In a pan add finely chopped cabbage, crushed tofu, finely chopped celery and ginger
Add soy sauce, vinegar and salt and sautee it for a few mins
Take ready wonton wrapper sheets and fill them with the stuffing and steam them for 15 mins
Ramen Noodles:
Boil the ramen noodles in hot water with little salt, strain and keep it aside
For Vegetable broth:
You can use the vegetable broth available outside or use homemade broth
In a pot add carrots, celery, onion, garlic cloves, oil, salt, black pepper, bell pepper, water and boil for 1 hour
Strain and store in bottle
Ramen Soup:
In a pot take the vegetable broth and add some water, add sesame oil, ginger, garlic, soy sauce, chilly sauce and white vinegar and let it boil
Add chopped Chinese cabbage, carrots, french beans and let it boil
In a pan take bok choy, leeks and marinate with sesame seeds, soy sauce, siracha with chilly flakes
IN THE BOWL:
Pour the soup
Add the noodles / ramen
Place the tofu
Place bok choy , leeks, bell peppers steamed dumplings and garnish it with sesame seeds and some lemon zest
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